A special 3 course dinner available Saturday

February 13th & Sunday February 14th

 

Early Love Bird Special $35 3-5pm Saturday & Sunday

$40 per person 5-10pm Saturday & Sunday

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1st Course

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Chicken tortilla soup

~or~

Mariachi salad

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2nd Course 

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Chile en Nogada

Roasted poblana pepper, stuffed with picadillo, a mixture of beef, fruits, spices & aromatics, then draped with delicious walnut cream sauce.

~or~

Mar y Tierra

Grilled citrus marinated flank steak with 2 grilled jumbo shrimp.

Served with roasted zucchini & rice

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Dessert ​

 

Flan de Corazon 

~or~

Banana Bread Pudding w/ Vanilla Icecream

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